Fried corn tortilla chips topped with melted tres quesos, refried beans, shredded lettuce, pico de gallo, sliced jalapeños, sour cream and your choice of meat.

Choice of meats:  spicy chicken, carnitas, al pastor (spicy marinated pork and pineapple), chorizo, or spicy ground beef. 

Served with a side of salsa and homemade guacamole.

12" flour tortillas filled with melted tres quesos, and choice of meat.

Choice of meats: spicy chicken, carnitas, al pastor (spicy marinated pork and pineapple), chorizo, or spicy ground beef.

Made with fresh avocado, lime juice, red onions, cilantro, fresh jalapeños, and tomatoes served with crispy tortilla chips.

Spicy Mexican chorizo mixed with diced tomatoes and red onions topped with melted Oaxaca cheese served with side of tortillas (corn tortillas or flour tortillas).

Small burrito stuffed with spicy ground beef, cream cheese, shredded cheese, topped with homemade chipotle mayo.

Spicy slow-cooked cow foot, served over crispy corn tortilla, topped with shredded lettuce, sour cream, avocado and cotija cheese.

Melted cheese with chopped jalapeños, tomatoes, sweet corn and sweet pepers. Served with homemade nacho chips.

Stuffed corn tortillas with chicken topped with shredded lettuce, sour cream, onions, avocado and Romano cheese.

Four dip-fried corn tortillas topped with beans, chicken or cheese, shredded lettuce, sour cream, avocado, onions and Romano cheese.

Five dip-fried corn tortillas stuffed with chicken, topped with shredded lettuce, sour cream, avocado, onions and Romano cheese.

Fried corn tortilla on your choice of salsa and meat topped with shredded lettuce, sour cream, onions, avocado and Romano cheese.

Grilled chicken breast served with rice and beans.

Traditional chocolate spicy sauce and chicken thighs served with rice and beans. 

Slice of steak sauteed in onions, slice jalapeños, sweet peppers and cilantro served with rice and beans.

Four stuffed flour tortillas with shrimp and veggies topped with creamy green sauce and melted cheese.

Grilled marinated ribeye steak served with grilled veggies, nopal, rice and beans.

Grilled chicken breast, steak, shrimp and chorizo served with cactus, rice and beans. 

Skirt steak marinated with our homemade chimichurri sauce, served over grilled veggies, rice, and beans. 

Aztec traditional dish filled with grilled chicken, beef cecina, Mexican sausage, grilled shirmp and grilled cactus, green sauce, and side of rice and beans.

Sautéd slice of steak, chorizo, onions, jalapeños, sweet peppers and melted cheese. Served with rice and beans.

Grilled beef cecina topped with cactus and queso frito. Served with salad, rice and beans.

Three bone-in pork sautéd with onions and jalapeños or salsa verde. Served with rice and beans.

Four homemade thick tortillas topped with your choice of meat, salsa verde, salsa roja, shredded lettuce, sour cream, avocado and romano cheese.

Breaded steak or breaded chicken. Served with salad, rice and beans.

Stuffed corn tortillas with chicken topped with our traditional Mole Poblano, shredded lettuce, sour cream, avocado, red onions and Romero cheese. Served with rice and beans.

Aztec traditional dish filled with spicy shrimp, mussels, seafood, tilapia, sliced chorizo, grilled cactus, cooked on our homemade Diablo sauce. 

Served with a side of rice and beans. 

Garlic shrimp sauteed on spicy red sauce served with rice and beans.

Slow-cooked shrimp tossed on our sweet and spicy sauce served with tortilla chips.

Tempura batter-dip fried tilapa, served on flour tortilla topped with shredded lettuce, sour cream, chipotle sauce, pico de gallo and shredded cheese.

Four tacos with flour tortillas filled with cajun grilled shrimp and topped with chipotle mango sauce.

Four tacos with corn tortillas filled with grilled shrimp, topped with cilantro and chopped onions. 

Shrimp, seafood mix, calamari, mussels, red onions, sweet corn and chopped jalapeños and spicy cream sauce.

Dip-fried red snapper. Served with salad and rice.

Fried seafood topped with lime-red onions, sweet corn and cilantro.

Spicy chicken soup topped with crispy corn tortilla, Oaxaca cheese, sour cream, and cotija cheese

Slow-cooked chicken thighs and veggies in chicken broth

Our traditional homemade chicken soup with soft corn and herbs.

Traditional spicy tripe soup (ask for tortillas or bread)

Spicy red sauce sauteed with shrimp, tilapia, mussels, calamari, and zucchini.

Flour tortilla stuffed with refried beans, rice, and your choice of meat. 

Topped with sour cream, shredded lettuce, slice of avocado, pico de gallo and sliced jalapeños.